Ruben Aguazon Villalon Jr.
Creative and forward-thinking chef with 10 years of experience in French, Italian, American, and Asian cuisines. Seeking to further career by contributing my culinary expertise in preparing outstanding and commendable dishes to provide customers with a world-class dining experience.
rubenjr [email protected] .com
University of the Cordilleras
Graduate, Bachelor of Science and Business Administration
Samgyeop Pocha (Cook) November-2018 to Present
The Fat Belly Project (Head Chef)
February2018 to Octobe2018 Responsible for high standards of food, hygiene, health and safety. Constantly checking the quality of the food being served to customers. Checking staff to make sure they are wearing appropriate clothing Controlling stock rotation. Contacting suppliers and ordering vegetables, meats, kitchen and cleaning equipment. In charge of stock control for the freezers, and store rooms. Ensures a first-in, first-out food rotation. Products are properly dated and organized for quality assurance.
Le Chef (Commis Chef)
Posticino Italian Restaurant (Chef cook)
Miguel’s Bar and Restaurant (Cook)