T.C.12/474 (1),
Poochedivila, Pattom.P.O,
Trivandrum, Kerala, India.

Email : [email protected]
Contact Number : (0091)0 471 2301822, 9947668518.


I am a friendly, approachable person who is able to work on my own initiative and as a team player. An effective communicator at all levels within an organization. Excellent interpersonal and problem solver and can prove to be an asset for your prestigious organization. Dedicated to maintain the high quality standard.


To secure a responsible position in a reputed progressive organization enables me to develop and contribute my Potential. To be become a General Manager in a reputed organization.

Educational Qualification

· Passed B.Sc. Hospitality Management and Tourism from ANNAMALI UNIVERSITY.
· Passed Two year Diploma in Hotel Management from IHMTS, Kerala Industrial and Technical Consultancy Organization Ltd.(KITCO).
· Passed Plus two (Travel& Tourism) from Govt.City V.H.S.E School, P.M.G Trivandrum.
· Passed S.S.L.C from N.S.S.H.S. School, Palkulangara, Trivandrum.

Training Experience

1 year experience as an Industrial trainee in THE LEELA KEMPINSKI KOVALAM BEACH RESORT, Kovalam.

Work Experience
Six Month Experience as a TAJ BUDS with VIVANTA by taj.
Two year experience as Sales & Marketing Executive with Astride Builders & Developers Pvt.Ltd
One year experience as Shift Manager with Channels Food Pvt.Ltd (Chicking Group of Restaurants)

Key Skill and Management

●Professional Management Skills
-Meeting objectives
-Identifying problems
-Managing change
-Motivating and developing Staff
-Good Inter personnel skill
-Telephone Conversation Skill
●Well developed and effective communication skill
●Excellent Team Building skills

Job Profile
Working productively in Managerial operations for team build fully dynamic structure in Administration and Hospitality functionality includes all.

· Ensure the highest standard of service.
· Good skill for making Guest Satisfaction.
· Willing to shoulder up Responsibility.
· Expert in Promotion activity.
· Expert in Customer Relation and achieving Targets.
· Expert in interacting with Guests.
· Perform all necessary tasks to administration and restaurant operation.
· Expert in Handling Exhibition and Events for promotion activities.
· Good Communicator in all levels, Providing Training to Sub ordinates.
· Good Knowledge in F&B and Good skill to Control Cost.
· Restaurant Operation

Expertise Summary

• To be an asset to the organization I serve.
• Expertise in handling POS Software.
• A quick learner with ‘Can do’ attitude

Computer Proficiency

• MS Office – Word, Excel, Power Point, Internet & E-mail operations, and POS.

Interests and Hobbies

· Listening to music
· Reading
· Traveling
· Teaching

Interests of Areas

· Customer Relation, HR

Present Activity

Working as an Assistant Manager with Channel Foods Pvt.Ltd (Chicking Group of Restaurant) at Cochin.
Recently Completed Bachelor of Business Administration (BBA) from Kerala University.

Linguistic Details

English : Can read, write and speak fluently.
Malayalam : Can read, write and speak fluently.

Personal Details

Name of Applicant : Rajesh.s
Father’s Name : Subrahmaniyan.V (late)
Date of Birth : 11th October 1989
Nationality : Indian
Sex : Male
Marital Status : Unmarried
Passport No : K1689760


I hereby declare that the details given above are true and correct to the best of my knowledge and belief.

Place: Trivandrum S. Rajesh