Michael Ano-os Server/waiter


Michael Deoric Ano-os

Filipino Nationality

Block 2 Lot 51, Cedar II

Cedar Village, Barangay Lantic

Carmona Cavite

Mobile Number: (+63)9664596834

Email Address: [email protected]


Position Applied: Waiter


Career Objectives: To work with all my efficiency, diligence and integrity for taking the company to the next level, enhancing the profits of the company and establishing strong customer relationships.                                                                                                                          My active approach can help in achieving the customer satisfaction.



Bartender                      Waiter                              Grillman                                   Cashier.









Jollibee Food Corporation

Zamboanga Del Sur

Pagadian City

Postal Code: 7016

Contact Number: (062)214-4644/214-4633




Duties and Responsibilities

➢ Must understand the grill area layout, how to cook using prescribed portions, grilling procedures, and presentation requirements.

➢ Must prepare breakfast foods, perform short-order cooking, fry foods, grill meats and roast vegetables.

➢ All grill cooks must maintain safe food handling practices as required by the restaurant.

➢ Ensure that all poultry/meat and vegetable products are fresh and “not off”.

➢ Clean, responsible and hard working person.

➢ Cleans up during work and makes preparation for the following day and ensure that his entire is cleaned and sanitized including extraction fans and extraction vents.




Sentosa Singaporean Restaurant

The Ledge Shangri-La Plaza Mall

Shaw Boulevard, corner Edsa Mandaluyong

Metro Manila

Postal Code: 1552

Contact Number: (02)570-8251


Duties and Responsibilities

➢ Mix ingredients to prepare cocktail and other drinks.

➢ Wash glassware and utensils after its use.

➢ Pour wine and beer

➢ Collect peyment and opperate a cash register.

➢ Served customer in a friendly and helpful manner.

➢ Monitor and maintain an inventory of supplies.




Smile Elephant Thai Restaurant

45 West Capitol Drive, Kapitolyo

Pasig City

Postal Code: 1603

Contact Number: (02)738-5824


Duties and Responsibilities


➢ Check with customers to ensure that they are enjoying their meals and take action to correct any problems.

➢ Present menus to patrons and answer questions about menu items, making recommendations upon request.

➢ Explain how various menu items are prepared, describing ingredients and cooking methods.

➢ Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.

➢ Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts.

➢ Inform customers of daily specials.

➢ Escort customers to their tables.




Course          Company /Organization Inclusive date

Integrated Hotel and Restaurant                       Power Institute of Hotel   Oct.7-12, 2014

Service Specialize- Food Attendant                       Administration

Basic Training                                                         Southern Institute of Maritime Studies Oct.21-25 and

27-30, 2014

Crowd Management        Southern Institute of Maritime Studies Jan.15 and 21, 2015

Crisis Management        Southern Institute of Maritime Studies Jan.21-23, 2015




COLLEGE Bachelor of Science in Hotel and Restaurant Management

Zamboanga Del Sur Maritime Institute of Technology

Pagadian City

Year (2005-2007) Undergraduate

SECONDARY Zamboanga Del Sur School of Arts and Trades

Year Graduated (2004-2005)









Age: 31 Years Old

Gender: Male

Place of Birth: South Cotabato City

Height: 167.1 cm.

Weight: 61 kgs.

Civil Status: Married

Religion: Protestant

Spouse Address and Contact Number: Mrs. Jovelyn Mahinay Ano-os

Block 10 Lot 56, Phase-I Cedar Village, Barangay Lantic Carmona Cavite




Date of Issue: August 1, 2014

SIRB NUMBER: C 036 3189

Date of Issue: Nov.28, 2014



➢ Service oriented person, motivated, reliable and ability to work successfully on own initiative as part of the team.

➢ Self-driven person, ready to learn things faster and interested to be trained in any field of work.

➢ Emotionally balance and thrive on working in a fast place, ever changing environment.

➢ Responsible, hard working and flexible in any social and working conditions.

➢ Strong command and leadership.