Juanito Sarmenta Jr Manager
Manila, Philippines
JUANITO DJ SARMENTA JR.
14 Kent St., East Fairview Subd.
Quezon City,Philippines
Mobile No : 09956512793
Email address : [email protected]
Juanito has the ability to not only shape the future success of a business, but to also drive it forward. He has the retail, commercial and guest service skills needed to guide a team of Store Managers rights to the very top. He is the type of person who gets a kick out of going above and beyond the call of duty and has proven the leadership skills along with the necessary tenacity needed to get the most demanding of jobs done. Right now he is looking for an opportunity to join a company that will give him the autonomy to run things his way and also an opportunity to grow and become a future leader in the company.
EMPLOYMENT HISTORY
Position: Store Manager
Duration: May – November 2014
Company: Heavenly Urban Chef
Company Industry: Concessionaire-Food , Ateaneo Cervini
Address: Lot 86 Bagsakan Road FTI Complex
City
Department: Operations
Duties and Responsibilities : In charge of store operations
Responsible for Sales Target Achievement and Food Service, Cleanliness Management
Ensures safety and adhere to standards set bt law and the company.
Monitors inventory management to secure the best quality and eliminate expenditures of raw materials that is not at par with standards.
Controls labor management according to standards set by law and accordance to the flow of trending to ensure the right level foe labor costs.
Forecasts properly of stock level to ensure hitting the right target for proper disposition.
Adhere to targets for budgeting to enable to achieve desired net income and food costs.
Position : Warehouse Manager
Duration : December 1, 2012 – 2014
Company : TJ Enterprises ,Inc.
Company Industry : Warehousing
Address : UPHMC Compound ,Alabang Zapote rd., Pamplona 3, Las Pinas City
Department : Operations
Duties and Responsibilities : Over all in charge of strategic dispatching ,allocation ,forecasting and requisitions of outlets and restaurants needs for operations.
Monitoring of raw materials based from RR and DR for variance purposes.
Handles logistics for outlet and restaurant needs for mobilizations.
Controls overall costs of warehouse to further maximize needs of outlets and restaurants.
Position : Restaurant Manager
Duration : June 27 2013-November 30 2013
Company : TJ Enterprises ,Inc.
Company Industry : Restaurant
Address : UPHMC Compound ,Alabang Zapote rd., Pamplona 3, Las Pinas City
Department : Operations
Duties and Responsibilities : Overall area in charge of store operation
· Responsible for Sales Target Achievement and Food Service, Cleanliness Management;
· Ensures Profitability of the store;
· Handles Marketing Management such as Advertising and other Promotional activities;
· Monitors reports in Inventory Management and Cash Handling and Control;
· Ensures that proper Labor Cost Management is being followed, this includes proper manpower scheduling and achievement of sales per man hour target.
Plans Forecast and reports on sales, inventory and business performance of assigned targets and budgets;
Position: GENERAL MANAGER
Duration: January 11– June 11, 2012
Company: California Pizza Kitchen
Company Industry: Restaurant
Address: 22/f Antel Global Corporate Center,Dona Julia Vargas ave., Ortigas center. Pasig City 1605 Philippines
Department: Operations
Duties and Responsibilities:
· Overall area in charge of store operation
· Responsible for Sales Target Achievement and Food Service, Cleanliness Management;
· Ensures Profitability of the store;
· Handles Marketing Management such as Advertising and other Promotional activities;
· Monitors reports in Inventory Management and Cash Handling and Control;
· Ensures that proper Labor Cost Management is being followed, this includes proper manpower scheduling and achievement of sales per man hour target.
Plans Forecast and reports on sales, inventory and business performance of assigned targets and budgets;
Position: COLLEGE INSTRUCTOR/PROFESSOR
Duration: June 22, 2011 – January 2012
Company: Our Lady of Lourdes and Technological College
Company Industry: Education
Address: #105 Gen. Luis St. Novaliches, Quezon City
Department: Intercollegiate
Position: AREA OPERATIONS MANAGER
Duration: March 2009 – May 18, 2011
Company: Karatekid Japanese Fastfood
Company Industry: Restaurant
Address: #16 Makaturing St. cr Banawe St., Manresa QC
Department: Operations
Duties and Responsibilities:
· Overall area in charge of store operation; 8 stores
· Responsible for Sales Target Achievement and Food Service, Cleanliness Management;
· Ensures Profitability of the store;
· Handles Marketing Management such as Advertising and other Promotional activities;
· Monitors reports in Inventory Management and Cash Handling and Control;
· Ensures that proper Labor Cost Management is being followed, this includes proper manpower scheduling and achievement of sales per man hour target.
Plans Forecast and reports on sales, inventory and business performance of assigned targets and budgets;
Ensures the productivity of Store Managers assigned to said job assignments.
Ensures the complete compliance to Quality Service Cleanliness
Position: RESTAURANT MANAGER
Duration: January 2004 –February 2009
Company: IFFSI – Shakey’s
Company Industry: Restaurant
Address: AFP-RSBS Industrial Park, KM 12 East Service rd. cr C-5 Taguig, MM
Department: Operations
Duties and Responsibilities:
· Overall in charge of store operations;
· Responsible for Sales Target Achievement and Marketing Activities.
· Ensures Profitability of the store;
· Handles Local Store Marketing such as Advertising and other Promotional activities;
· Monitors reports in Inventory Management and Cash Handling and Control;
· Ensures that proper Labor Cost Management is being followed, this includes proper manpower scheduling and achievement of sales per man hour target;
· Responsible for Product Forecasting on a daily basis and special occasions;
· Handles Training and Development of the staff and management.
Position: Restaurant Manager
Duration: November 2003-December 2003
Company: Krocodile Grillery-Food Network Inc.
Company Industry: Restaurant
Address: #32 Jupiter St. cr. Astra Bel Air Village, Makati City
Department: Operations
Duties and Responsibilities: Same as above
Position: Restaurant Manager
Duration: November 2002-March 2003
Company: Hap Chan Trading and Management Corporation
Company Industry: Restaurant
Address: #937 South Triangle EDSA, QC, Philippines
Department: Operations
Duties and Responsibilities: Same as above
Position: Restaurant Manager
Duration: May – October 2002
Company: Yin Yang Restaurant
Company Industry: Restaurant
Address: Unit 4-A Emerald Mansion, Emerald Ave., Ortigas
Department: Operations
Duties and Responsibilities: Same as above
Position: Branch Manager
Duration: July 2000 – November 2001
Company: Red Ribbon Foods Corp
Company Industry: Restaurant
Address: # 84 E Rodriguez Jr. Ave., Libis, Quezon City
Department: Operations
Duties and Responsibilities: Same as above
Position: Store Manager
Duration: March 1996 – January 1999
Company: ChowKing Food Corporation
Company Industry: Restaurant
Address: 4th flr ROL Bldg. 2133 Taft Ave., Malate, Manila
Department: Operations
Duties and Responsibilities: Same as above
EDUCATIONAL BACKGROUND
Highest Education
Education Level: Bachelor’s / College Degree
Education Field: Commerce
Course: BSC-Management
Inclusive Dates: 1986 – 1990
School/University: Colegio de San Juan de Letran
Address: Intramuros Manila, Philippines
PERSONAL DETAILS
Age: 50
Date of Birth: August 31, 1968
Gender: Male
Civil Status: Married
Height: 5’11”
Weight: 90.90 kgs
Nationality: Filipino
Religion: Roman Catholic
Organizations
Knights of Columbus
Interact
Rotaract
Fairview Bully Kennels – Vice President
Picanto Club PH
Vice President for Social Media –Present
Former Vice President for North Division
Former Vice President for East Division
Former Vice President for Regions 1. 2 and 3
Education
- June 1986 to March 1990 BSC Major in Management at Colegio de San Juan de Letran