GERRY G. RONQUILLO
Zone 3 San Agustin, Santa Rita, Pampanga, Philippines
Mobile No.: +639228388674
E-mail Add: [email protected]
To contribute my knowledge and skills in a company at the same time innovates and explores new endeavors, challenges and opportunities for self-excellence and company’s growth.
DIAMZON & GOPEZ REFRIGERATION AND AIRCONDITIONING INDUSTRIES CO.
ST. DOMINIC CORINTHIAN PHASE II DOLORES, CITY OF SAN FERNANDO, PAMPANGA, PHLIPPINES
Job Title: Aircon Technician
Inclusive Date: May 7, 2012 – Present
Air-conditioning and Cooler Technician or A/C Technician is responsible in conducting maintenance check and repairs for Air-con and other Cooling or Heating system. Also responsible for installing, maintaining and repairing heating, ventilation, air-conditioning and refrigeration systems.
Conduct maintenance check for air-con
Repair damage and dysfunctional air-con
Check its functions and status
Fix and check backage type and Split type
Change spare parts
Encode the reported damage of the air-con
Check the its major parts (i.e. Freon)
Conduct daily routine for inspections
FRET RESTAURANT AND CATERING SERVICES
SAN MATIAS, GUAGUA, PAMPANGA
Job Title: Head Supervisor
Inclusive Date: January 23, 2012 – April 23, 2012
The head supervisor ensures a consistently high level of customer satisfaction, responsible for dining room service according to the restaurant’s quality and service standards. Handles customers’ complaints and trains, supervise and manages waiting staff. Operates cash registers and maintains safety and cleanliness of the restaurant and customer areas. He also creates a harmonious environment amongst all staff within the restaurant and plans for future development of facilities and service improvements.
∙ Offer a high level of service to customers, making all their visits enjoyable.
∙ Take orders; serve food and beverages and clear tables.
∙ Monitor the dining floor to ensure customers’ needs are being acknowledged and attended to in an efficient and friendly manner.
∙ Coordinate floor staffs to ensure all tasks are being completed according to procedural guidelines and timelines.
∙ Arrange dining room seating to accommodate bookings.
∙ Ensure that the dining room is set, clean, clear and ready for service.
∙ Communicate with floor staffs when standards in any area are not being met.
∙ Organize and implement the training of floor staffs.
∙ Supervise the taking, setting up and confirmation of bookings.
∙ Handle complaints according to guidelines so that it leaves customers satisfied and impressed.
∙ Support the Head Cook in the management of the kitchen.
∙ Promote the restaurant and functions to potential clients.
∙ Ensure the safety of staffs and patrons during service and after leaving.
∙ Maintains hygienic food handling practices and cleanliness of all staffs.
KUWAIT AVIATION SERVICES COMPANY (KASCO) Under KUWAIT AIRWAYS
Job Title: In-Flight Catering (In-charge British Airways and United Airlines)
Staff number 65359
Inclusive Date: May 20, 2008 – November 22, 2011
Airlines serving in-flight meals utilize third party contractors called Airlines Caterers. These food service providers prepare meals specifically designed for delivery just before departure. Some of these selections are served cold or at room temperature, others require on-board reheating in microwaves or warming ovens.
An airlines caterer needs special skills in developing and preparing dishes that travel well and appeal to a wide range of place.
We have to be quick thinker that can readily accommodate last-minute requests because special food needs are sometimes made close to departure.
Know the kitchen amenities available on specific flights to create dishes easily prepared and quickly served.
Maintain Daily inventory of food items to meet customer needs.
People who book the food service order to inform us ranging from the passengers desires to any special needs or dietary demands likes; CHML – Child meal, LFML – Low fat meal, LCML – Low calories meal, LSML – Low salt meal, AVML – Asian vegetarian meal, VGML – Vegan vegetarian, DBML – Diabetic meal.
Advance notice Special meals for the Captain, Deck Crew And Flight Attendants
Accomplishing written data regarding requisition of new products for each airline.
Assuring that all products, utensils and all things needed for the flights are in good condition.
SANTA RITA CATHOLIC SCHOOL
SAN JOSE, SANTA RITA, PAMPANGA
Job Title: Administrative Staff/ Sports Coordinator
Inclusive Date: June 2003 – March 2008
Administrative Staff supports and helps the staff to maintain the quality of service for the satisfaction of the parents and pupils in the school.
∙ Assist in general administrative processes
∙ Pay electric bills, phone bills, water bills and other errands.
∙ In-charge in overall canteen processes.
∙ Sports Coordinator, overall trainer for volleyball and badminton.
Award and Achievement in KUWAIT AVIATION SERVICES COMPANY
Outstanding Employee of the Month (August 2009)
United Airlines winning award; (Best Reliability / Zero delays and Best International Up meal Score).
Special skills and characteristics:
∙ Determined, wiling to learn, highly motivated, highly trainable
∙ Punctual, flexible and self-motivated
∙ Natural ability to work on own initiative or as part of a team.
∙ Exceptional team building skills
∙ Strong organizational skills
∙ Ability to multitask and make quick and effective decisions even under pressure
Knowledge and can perform both basic and advance metal welding courses
Handle welding machine
Ability to cook
Date of birth : April 19, 1977
Place of birth : Sta. Rita, Pampanga
Sex : Male
Religion : Catholic
Civil Status : Married
Height : 5’5″
Weight : 145 lbs
Language/Dialect : Tagalog, English, Arabic
TERTIARY : Guzman Institute of Technology
Course : General Radio Communication Operator (GRCO)
(1994 – 1996)
SECONDARY : Santa Rita Colleges
(1990 – 1994)
PRIMARY : V. de Castro Elementary School
(1984 – 1990)
Available upon requests.
I hereby certify that the above information are certified true and correct to the best of my knowledge and belief.
Mr. Gerry G. Ronquillo