Francisco Oira Magayon III chef

technical work

Magayon, Francisco III Oira

1623 Brgy.West Triangle, Quezon Ave, Quezon City,

Philippines, 1100

Mobile No.: (63977) 685-5164

Email Add: [email protected]



Permanent Address      :  1623 Brgy.West Triangle, Quezon Ave, Quezon City 1100

Birthdate                      :  June 18, 1987

Birth Place                   :  Sorsogon, Sorsogon City

Height                          :  5’3 ft.

Weight                                     :  110 lbs.

Sex                              :  Male

Civil Status                  :  Single Parent

Religion                       :  Roman Catholic

Nationality                   :  Filipino


Beneficiary Name        :  John Von FrancoisMagayon

Relationship                 : Son

Permanent Address      :  1623 Brgy.West Triangle, Quezon Ave, Quezon City 1100

Tel. No.                       :  (63) 410-0512


Father:  Francisco Magayon                            Birthday:  N/A

Birth Place:  Iloilo City

Occupation:   Army (Deceased)


Mother:  Amalia Oira Magayon                                   Birthday:  May 10, 1960

Birth Place:  Juban Sorsogon City

Occupation:  Housewife


Elementary                                                                                                      Year [From] – [To]

School: Cubao Elementary School                                                       1995 – 2001

Address:  Edsa, Cubao, Quezon City


School:  Ramon Magsaysay (cubao) High School                                2001 – 2004

Address:  Ermin Garcia St.,Edsa, Quezon City


Course:  2yrs. Associate in Hotel and Restaurant Management                        2004 – 2006

School:  Metro Business College

Address:  Edsa, Cubao, Quezon City



Position: Head Chef

Company: Triple Solution Limited LLC

Address: Al Tareef.,Al Batinah.,North Al Batinah Governate.,Sohar.,Sultanate of Oman

Date: Oct 20, 2017- November 02, 2018

Reason of Leaving: End of Contract/Resign


Duties and Responsibilities

Create and Develop Food

Forecast Daily,weekly and monthly stocks

Ensure Food safety as per mandate by Ministry Of Health Of Oman

Ensure All Station is Clean Before and After Operation

Do Daily, Weekly and Montly Inventory using self develop program using ms excel

Make Monthly Schedule of Dining and kitchen Staff

Deal With The Supplier for the Stocks

Receive Delivery and ensure that the supplier come with sop in delivery

Create System Flow in organize matter base on mandate by Sultanate of Oman


Position: Steward/Stockman

Company: Sodexo On-Site Services Phil. Inc

Address: 11th Flr. 6487 Lepanto Bldng.,Paseo De Roxas.,Makati City

Date: July 15, 2016- September 30, 2016

Reason Of Leaving: Resign


Duties and Resposibilities

Ensure FIFO is well implemented

Haccp is monitored at all times

Receive and check dry good and raw material at said quality

Take Inventory Before and after the shift and report to the head chef on what is critical item


Position:  Line-Cook/ Pizza Maker

Company:  71Gramercy Lounge & Restaurant (Fine Dining) – Formerly OPUS

Address: 71th Flr. The Gramercy Residence,. Corner Salamanca St.Makati Ave, Makati City

Date:  April 2014 – Nov. 07 2015

Reason for Leaving:  End of Contract


Duties and Responsibilities

Sweeps and mops floors and clean all station

Assist chefs for preparation

Do Stock inventory

Do Prep for Pizza Station


Position: Kitchen Staff (hot and cold station)

Company:  Opus Lounge & Restaurant (Modernist Cuisine)

Address:  2nd Flr. Newport Mall, Resort World Manila, Pasay City

Date:  April 04, 2013- Feb 28, 2014

Reason for Leaving:  Redesignated


Duties and Responsibilities:

Assist line’s cook at preparation

Clean up area station

Do montly inventory

Learn about all stock and making menu



Position:  Food Prep

Company:  Sarriette Foods Corp. (RECIPES)

Address:  4th Flr. Newport Mall.,Resort World Manila.,Pasay City

Date:  May 01, 2010- March 1, 2013

Reason for Leaving:  Finish Contract


Duties and Responsibilities;

Take delivery and check all stocks are in FIFO

Assist Assign Cook in all necessary needed ingredient to cook

Check order food/meal at standard taste and presentation



Position: Store Operation Crew (kitchen)

Company: Unified Sango Asia Food Corp. (Sango The Burger Master-Japanese fast-food)

Add: Power Plant Mall. Rockwell. Makati City

Date of Employment: July 4, 2009- January 3, 2010

Duties and Responsibilities;

Create new product/item to improve store sales

Do iventory and sales report.




Position: Roving Food Retail Specialist ( Service Crew On-Call)

Company: Bounty Agro Venture Inc (Bounty Fresh)

Add: 11th Flr. Taipan Place.,Emerald Ave.,Ortigas., Pasig City

Date of Employment: Nov. 16 08-Feb 20. 09

Duties and Responsibilities;

Assist Crew in charge at store in all aspect of operation

Checking the quality of raw and cook chicken at standard

Check FIFO

Do sales inventory every routine day


Position: Service Crew (front-counter/ dining crew)

Company: Burger King PERF INC

Add: Quezon Ave., Welcome Rotonda, Quezon City

Date of Employment: June 17, 07- Nov 18, 07

Duties and Responsibilities;

Give good greetingsin every customer

Suggest best meal for customer

Secure cash registrar every shift

Check product/ item that in lapse time

Clean counter, drive-thru counter, and dining

Assist customer/ guest anything he/ she needed.


Position: Player/ team leader (online games)

Company: COCOS Computer Software Lab.Corp. (Korean Company)

Add: 6th flr. 1610 triumph Building, Quezon ave. Q.C

Date of Employment: Oct 1, 06- March 1, 07

Duties and Responsibilities;

Secure games account

Take teams to hit quota at said time

Assist newbie player/team in all aspects of games account

Do inventory item every shift



Position: On the job Trainee (food server/ waiter)

Company: Macau Restaurant INC. (east wood, libis, QC)

Date of Employment: Feb. 8, 06- March 22, 06

Duties and Resposibilities;

Assist guest inside of restaurant

Give and suggest good order and meal

Take order

Deliver order of guest at said time













Training Center: 71 Gramercy Restaurant, Makati City

Add: 71Th floor, The Gramercy Residence, Corner Salamanca St.,Makati ave, Makati City

Title: Basic Food Safety And Hazard Training and Professionalism in Food Industry

Duration: Nov. 20 2014


Training Center:  Bounty Agro Venture Inc                 Duration:  Dec. 16 2008

Address: New Horizon Hotel Mandaluyong City

Title: Rotisserie Operation Training Operation



Training Center:  Call Center Program                    Duration:  Dec 3 to Dec 5, 2006

Address: 3/f Tony Galvez Centrum, 9th, Ave. cor. P. Tuazon Blvd.Cubao, Quezon City

Title: Be A Call Center Agent



·         Skilled in food preparation of different assigned dishes. (American, Italian, and Filipino)

·         Skilled in major relevant computer applications like MS Word, MS Excel.

·         Well-versed in oral and written English and Filipino.




Mr. Reggie Rull


Sarriette Foods Corp. (RECIPES)

Tel. No.:  09233493295


Mr. Xavier Inigo Putian

Sous Chef-Supervisor

Opus Restaurant/71Gramercy Restaurant

Tel No.: 09162172893


Mr. Ramon Carpio

Att. At Law


Tel. No.: (632) 4100512