Career objective:

To prepare and provide the highest quality of food in my area, maintaining the standard hygiene and sanitation in order to achieve an optimum level of guest satisfaction and organizational profitability in an atmosphere of teamwork and high employee morale.

Professional Experience:

Pilot Contracting (Rashid Group of Companies)

November 2011 – June 2016

Waitress

-The Ritz Carlton Hotel Doha

January 2012 – January 2016

Line Cook

Job responsibilities:

• All kitchen equipment is operational maintained, stored properly and safe to use
• Ensure proper mis-en-place in the station for fast and organized preparation and service
• Hygiene and cleanliness of the kitchen area is maintained as per industry standard
• Kitchen records and cleanliness logs are maintained properly at all times and are up to date
• Always willing to learn and be trained to take on more responsibilities in the kitchen
• Share skills and knowledge with all employees

-Sheraton Grand Resort and Convention Hotel Doha

November 2011 – January 2012

January 2016 – May 2016

Waitress

Job responsibilities:

• Deliver professional courteous and efficient to our guests
• Greet guests and build rapport by asking questions and initiating conversation
• Offer suggestions by using suggestive techniques
• Follow the established services procedures
• Complete assigned side works and duties
• Practice teamwork by helping co workers
• Train and guide other servers

Training Attended:

Food Safety and Hygiene (HACCPS)

References:

-Satish Yerramili

Executive Sous Chef of the Ritz Carlton Hotel Doha

Email: [email protected]

Phone: (+974)5035-6990

-William Khala

Chef de Cuisine of The Ritz Carlton Hotel Doha

Email: [email protected]

Phone: (+974)3322-4340

-Aaron Lee

Demi Chef Dr Parte of The Ritz Carlton Hotel Doha

Email: (778)987-0853